Saturday, October 28, 2017

Inspire Community Garden - Preserves Workshop 08/10/2017

SUNDAY 8th OCTOBER 2017 at 2pm  NO SUCH THING AS TOO MUCH FRUIT & VEG?– a demonstration by Polly Bentley “Can't eat it now?...put it in a jar" - cordials, pickles, chutneys, jams, jellies, preserves of all kinds

There was preserves brought in to show what can be done with too much fruit and vegetables.
It was a very interesting workshop on how to preserve.

 Work still continued in the garden while the workshop was running.

Visitors arrived for a tour of the garden and tasted the palest raspberry I've ever seen!

                                                       To Be Continued...............................

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